Bon Appétit

I made sun-dried tomatoes pasta with chicken the other night. It was yummy! Ladies: a way to a man's heart is through his stomach! So you should all learn how to cook. hahahhaha...I am just joking (not)... For those of you that don't know how to cook, this dish is very easy to make. Just follow my instructions and you will be able to make it.

Ingredients:
1. pasta (any kind you want)
2. chicken breast
3. sun-dried tomatoes (any brand you favor)
4. broccoli
5. heavy whipping cream
6. garlic (clove)
7. oregano
8. garlic salt

First you want to chopped all of your garlic clove. Then you want to chop the sun-dried tomatoes into little slices. Depending on how many people you serve, you might want to slice 1 or 2 chicken breasts. You need to slice the chicken breasts into quarter inch cubes. You want to cut the broccoli into halves.

In a pot you want to boil water for the pasta. It is easier to cook the chicken and pasta at the same time. Afterwards, you heat the pan and add olive oil to the pan with the chopped garlic. You then cook the chicken, but you don't want to over cook the chicken. You add the sugar, pepper, oregano and garlic salt to season the chicken. Just eye-ball the measurements. When you see that the chicken is almost ready, you add in the sun-dried tomatoes. After a few minutes, you add the broccoli and cover the pan with a lid. This way the heat cooks the broccoli faster.

When the broccoli is ready, you want to add some of the heavy whipping cream to make the sauce more creamy (turn the heat to low). You then add the cooked pasta to the chicken, broccoli, and sun-dried tomatoes. You can add more garlic salt, and oregano to your heart's content if you think it needs more seasoning. Mixed them all together and serve it while it is still hot. Bon Appétit!!!

xoxo,
Kat