I made honey glazed halibut for dinner the other day. It was so light. The halibut melts in your mouth. It was so moist and flaky. It did not take long to cook. I pan seared the halibut for about 4 minutes on each side. I made a pear-snap pea salad to go with the fish. It was really yummy. I am a huge fan of fruit in my salads. For the vinaigrette I made my own. It is very light and there is a hint of citrus and orange to it. It smells amazing. My kitchen smells of fruit and honey. Ask me for the recipe and I'll give it to you.
xoxo,
Kat
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